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Does anybody sprout Chile's with these methods?
- Thread starter dragon49
- Start date
thats cool!
My uncle makes his own sprouts. Such a cheap way to eat. Throw them on the frying pan with some sesame oil.. add some soy sauce and fish sauce!!! so good
We do this w/ mung beans ... love 'em ... best device is the thing called an Easy Sprouter ...
You can get the mung's super long and engorged like in chinese food without being able to create some vacuum pressure, but the way they DO turn out tastes great - they just aren't as huge ...
In case you do, they are more sweet and healthier RIGHT after they sprout than when they've grown more - albeit have more protein and less other beneficials when they have grown ...
It's good stuff ...
You can get the mung's super long and engorged like in chinese food without being able to create some vacuum pressure, but the way they DO turn out tastes great - they just aren't as huge ...
In case you do, they are more sweet and healthier RIGHT after they sprout than when they've grown more - albeit have more protein and less other beneficials when they have grown ...
It's good stuff ...