Organic locally grown specialty peppers
As available first emailed first supplied; daily drop shipped to your restaurant for $1.00 per mile from Carlsville or picked up in Carlsville by arrangement for no charge. Can ship to you for $6 extra.
$1/lb extra for custom grading like size or color required; normally it is as they come.
Note pepper heat as indicated is only about what the spice quality is. Normally pepper spice will vary by about 10%-15%.
Boiling diced peppers will disperse the heat into the stock. Frying the peppers will normally decrease the heat of the pepper. That is the raw pepper will be hotter than a fried one. Broiling or roasting peppers will retain most heat.
Payment is ONLY by PayPal or check if in Door County with a local bank. Email before payment is made to ensure peppers are available. More peppers will be available as they ripen and if anyone wants some of the hot ones on my list of peppers I am growing let me know. See my grow list on Balac. I will be modifying the listing as peppers are sold or collected.
The rectangles in the pictures are 1-1/4 by 2 inches in size for comparison.
Small Bishop hats---more and bigger to come in a week or so- Heat is in the center membrane and seeds. The pepper flesh is no heat-little heat.
$20 lb---0.2 lbs available---update---0.15 lbs available
Sandollar--- small thickwalled flat pepper. Heat is in the center membrane and seeds. The pepper flesh is no heat-little heat.
$20lb---0.7 lbs available---Update 0.5 lbs available
Unknown no heat large 4" pepper---lost label but it is a very nice flavored pepper with no heat and relatively thick walled.$10 lb -- 0.2lbs available
Purple Serrano (Black) has heat of Jalapeno and size and wall thickness of the same.
$10 lb --- 3 lbs available
Fooled you Jalapeno---No heat but like the Jalapeno in other ways---nice flesh and some have small cracking on the skin that do not hurt the taste but may be want to grade select them out for a dollar a lb.
$7 lb --- 3 lbs available
Red Aji---this is a Hot medium walled pepper that was labeled as a yellow but is larger than the yellow and a little dimpled. Good tasting
$10 lb---.2 lbs available---Update SOLD
Yellow Aji---Hot flavor and is great roasted over a fire/grill. The heat is only slightly reduced when roasted in that manner.
$15 lb ----0.7 lbs available---Update 0.2 lbs left---SOLD
Zavory or Datil sweet peppers---no heat but great smoky flavor with a medium wall. The Datil taste the same and have the same heat so i am sell both mixed---the Datil might have a little tail so you can tell which one is which. Very good flavor with slight smoky taste.
$15 lb --- 1.2 lbs available---Update 0.1 lbs available
Large Cherry----mild heat. Very thick walled cherry peppers with slight bumpy form and round bottom. Great stuffed
$15 lb----1 lb available
Cherry 570 mild to medium heat in the center and no heat in the flesh with a very thick wall. Another great one for stuffing and round in shape.
$15lb---1.5 lbs available
Cherry Bomb---Hot with most heat in the center of the thick walled flesh. This one has a slight point on the bottom of the pepper and so will not stand as it is for filling but instead needs 1-1/2 inch holes in a tray to bake with a filling. Good for some spice in a filled cherry pepper.
$15 lb---3.5 lbs available
Cveta---Fat bullet shaped very thick walled sweet pepper with all the heat in the center so great for filling in you have holders the peppers. Excellent flavor and lots of flesh.
$15 lb---2.1lbs available
Koki/Cayenne----thin walled long 6 inch hot peppers with a slow developing heat in the back of the mouth and throat. Good in stir fries and chopped in soups.
$10 lb----0.9 lbs available
Arledge---Medium walled with a mild heat in the center. Very nice gentle heat for eating alone or a ingredients in soups and on eggs
$10 lb---0.9 lbs available
As available first emailed first supplied; daily drop shipped to your restaurant for $1.00 per mile from Carlsville or picked up in Carlsville by arrangement for no charge. Can ship to you for $6 extra.
$1/lb extra for custom grading like size or color required; normally it is as they come.
Note pepper heat as indicated is only about what the spice quality is. Normally pepper spice will vary by about 10%-15%.
Boiling diced peppers will disperse the heat into the stock. Frying the peppers will normally decrease the heat of the pepper. That is the raw pepper will be hotter than a fried one. Broiling or roasting peppers will retain most heat.
Payment is ONLY by PayPal or check if in Door County with a local bank. Email before payment is made to ensure peppers are available. More peppers will be available as they ripen and if anyone wants some of the hot ones on my list of peppers I am growing let me know. See my grow list on Balac. I will be modifying the listing as peppers are sold or collected.
The rectangles in the pictures are 1-1/4 by 2 inches in size for comparison.
Small Bishop hats---more and bigger to come in a week or so- Heat is in the center membrane and seeds. The pepper flesh is no heat-little heat.
$20 lb---0.2 lbs available---update---0.15 lbs available
Sandollar--- small thickwalled flat pepper. Heat is in the center membrane and seeds. The pepper flesh is no heat-little heat.
$20lb---0.7 lbs available---Update 0.5 lbs available
Unknown no heat large 4" pepper---lost label but it is a very nice flavored pepper with no heat and relatively thick walled.$10 lb -- 0.2lbs available
Purple Serrano (Black) has heat of Jalapeno and size and wall thickness of the same.
$10 lb --- 3 lbs available
Fooled you Jalapeno---No heat but like the Jalapeno in other ways---nice flesh and some have small cracking on the skin that do not hurt the taste but may be want to grade select them out for a dollar a lb.
$7 lb --- 3 lbs available
Red Aji---this is a Hot medium walled pepper that was labeled as a yellow but is larger than the yellow and a little dimpled. Good tasting
$10 lb---.2 lbs available---Update SOLD
Yellow Aji---Hot flavor and is great roasted over a fire/grill. The heat is only slightly reduced when roasted in that manner.
$15 lb ----0.7 lbs available---Update 0.2 lbs left---SOLD
Zavory or Datil sweet peppers---no heat but great smoky flavor with a medium wall. The Datil taste the same and have the same heat so i am sell both mixed---the Datil might have a little tail so you can tell which one is which. Very good flavor with slight smoky taste.
$15 lb --- 1.2 lbs available---Update 0.1 lbs available
Large Cherry----mild heat. Very thick walled cherry peppers with slight bumpy form and round bottom. Great stuffed
$15 lb----1 lb available
Cherry 570 mild to medium heat in the center and no heat in the flesh with a very thick wall. Another great one for stuffing and round in shape.
$15lb---1.5 lbs available
Cherry Bomb---Hot with most heat in the center of the thick walled flesh. This one has a slight point on the bottom of the pepper and so will not stand as it is for filling but instead needs 1-1/2 inch holes in a tray to bake with a filling. Good for some spice in a filled cherry pepper.
$15 lb---3.5 lbs available
Cveta---Fat bullet shaped very thick walled sweet pepper with all the heat in the center so great for filling in you have holders the peppers. Excellent flavor and lots of flesh.
$15 lb---2.1lbs available
Koki/Cayenne----thin walled long 6 inch hot peppers with a slow developing heat in the back of the mouth and throat. Good in stir fries and chopped in soups.
$10 lb----0.9 lbs available
Arledge---Medium walled with a mild heat in the center. Very nice gentle heat for eating alone or a ingredients in soups and on eggs
$10 lb---0.9 lbs available
