condiment Dos Vatos salsa

[Dos Vatos]

Anyone try Dos Vatos salsa from Ca. yet?

 

[Omri]

Guessing it's yours? You nick is Dos Vatos and you're from Ca.
Welcome.

 

[DevilDuck]

First of all, welcome to the site!

2nd.....where can I get some?

 

[imaguitargod]

Welcome. We have some other sauce makers here as well. I see from your profile you like Tri-Tip....I just cooked one of that cut tonight.

To answer your question, no, I have yet to try that salsa.

 

[LUCKYDOG]

Welcome to THP

Is it available on the East Coast?

 

[Dos Vatos]

Ya, Got that quick. Guess I was just alittle too eager huh? The names stands for two dudes...Working the Ca. thing.

 

[Dos Vatos]

You ever tri marinading your tri tip in Chaka's Sauce? Never got so many complements. You have to cook two of them just to appease the natives while I cut up the other one for dinner.

 

[QuadShotz]

Looks nice, but no hot salsa??

 

[Dos Vatos]

Looks nice, but no hot salsa??

No, but our medium will get warn enough if you keep eating it so that you have to wipe the sweat from under your eyes........Gary

 

[DevilDuck]

I see some Red Savinas in your future.....

 

[QuadShotz]

No, but our medium will get warn enough if you keep eating it so that you have to wipe the sweat from under your eyes........Gary

You may well be correct...but for me, that's just warm.

I expect that as just a starter.

I have no sauce that doesn't make me sweat..including all of my own homemade sauces. What is the point otherwise?

I hate to quote Blair..but hotsauce should "make ya feel alive".

-Q