• Do you need help identifying a 🌶?
    Is your plant suffering from an unknown issue? 🤧
    Then ask in Identification and Diagnosis.

Dried Peppers

crazy8

crazy8

This is kind of a double post. I had a late night last night and accidentally posted this is my hydroponic thread. Anyway I have some Cayenne's sitting out on a plate and didnt realize how quick they would start to dry up. I planned on using these for hot sauce or a salsa. Are these still ok to use? Is this a sign that I should be using them NOW or does this not make to much difference?
This is what they look like now.
IMG00490-20100829-2155.jpg


Also if any of you have any great and simple Louisiana style sauce recipes for wings and stuff, it would be greatly appreciated.
Thanks for the help.
 
Let them dry; they'll re-hydrate in the liquid of the salsa/sauce without any loss of heat or flavor. Cheers.
 
Tie them into a ristra and they dry nicely.

http://www.fiery-foods.com/component/content/article/130-cooking-with-chiles/2078-using-dried-chile-peppers
 
You must log in or register to reply here.
Back
Top