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Duston 2016 Glog

2016 growing season is officially underway! I started my chinense & pubescens seeds tonight in an overnight peroxide soak. Using this mixture that I found from searching the THP threads. Here are the varieties that I started tonight and the seed stock source.
 
Variety - Source
7 Pot Brain Strain Choc. - Cappy
7 Pot Brain Strain Red - Cappy
7 Pot Primo Red - Troy Primo
Bhut Jolokia White - jcw10tc
BTR Scorpion - Butch T
Carbanera - Matt Adams
CPR - Butch T
MA Wartyx - Refining Fire Chiles
Manzano Yellow - hogleg
Nagabrain Chocolate - scorched
Rocoto Orange - PepperLover.com
Rocoto Pineapple - PepperLover.com
Rocoto Red - Unknown
SBJ7 - Buckeye Pepper
Scotch Bonnet Chocolate - Refining Fire Chiles
Scotch Bonnet Yellow MOA - Refining Fire Chiles
Trinidad Scorpion Butch T - Butch T
 
Thanks guys! This year I tried to focus more on a balance of heat and flavor. Most of my full grow list I've tried or I have tried parents of the cross and enjoyed them. I made the mistake of going in blind last year and found that I ended up with some plants of peppers that I didn't particularly like. I tried a few SFRBs from different sources to take more of a "test drive" before I commit to growing out a plant of said variety.
 
Here's my full grow list as of now but I don't think it's set in stone yet:
 
Variety - Source
7 Pot Brain Strain Choc. - Cappy
7 Pot Brain Strain Red - Cappy
7 Pot Primo Red - Troy Primo
Aji Fantasy - Matt Adams
Antep Aci Dolma - Ford's Fiery Foods
Bhut Jolokia White - jcw10tc
Bonda Ma Jacques - PepperLover.com
BTR Scorpion - Butch T
Bull’s Heart - PepperLover.com
Carbanera - Matt Adams
CPR - Butch T
Giant Red Stuffed - PepperLover.com
Jalapeno Biker Billy - Buckeye Pepper
Jalapeno Cracked - PepperLover.com
Jalapeno Farmer's - PepperLover.com
Lemon Drop - scorched
MA Wartyx - Refining Fire Chiles
Manzano Yellow - hogleg
Nagabrain Chocolate - scorched
Peach Sugar Rush - Matt Adams/Ford's Fiery Foods
Rocoto Orange - PepperLover.com
Rocoto Pineapple - PepperLover.com
Rocoto Red - Unknown
SBJ7 - Buckeye Pepper
Scotch Bonnet Bell - Ford's Fiery Foods
Scotch Bonnet Chocolate - Refining Fire Chiles
Scotch Bonnet Yellow MOA - Refining Fire Chiles
Trinidad Scorpion Butch T - Butch T
 
Yea the Bonda Ma Jacques was a freebie from PepperLover. I actually got incredibly lucky this year with my freebies. It seemed like the majority of my freebies were varieties that I was interested in growing at some point but I was trying to keep my grow list under control and limit myself. The pepper gods thought otherwise haha. So I justified growing that out as divine intervention. :P
 
Today my first seed popped after 6 days in soil plus an overnight soak prior to sowing. The winner is Tony Sherwood's Carbanera:
 
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Sorry for the lack of updates. Had a pretty busy weekend prepping my fabric pots. I'm trying a few different mixes to see what works the best:
 
Mix 1
4 parts coir
5 parts Zoo Brew compost from Price Farms Organics
1 40 lb bag of composted cow manure
2 parts perlite
 
Mix 2
4 parts Pro-Mix HP
5 parts Zoo Brew compost from Price Farms Organics
1 40 lb bag of composted cow manure
1 part perlite
 
Mix 3
2 parts Pro-Mix HP
2 parts coir
5 parts Zoo Brew compost from Price Farms Organics
1 40 lb bag of composted cow manure
1 part perlite
 
Mix 4
I had dumped out/sifted/remixed six 15 gallon pots and two 10 gallon pots from last year - I noticed my mix from last year seemed too heavy on the drainage side
Added the remaining compost which was about eight 5 gallon buckets worth
Added 1 40 lb bag of composted cow manure
 
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Pro-Mix HP (left) Coconut Coir (right)
 
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1 cubic yard of Zoo Brew compost from Price Farms Organics
 
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Two with purple gloves are mix 1, the 11 in the back 3 rows that are slightly darker (including the one with the orange glove) are mix 3, the front row and the two to the left of the orange glove are mix 2
 
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The 8 on the left are mix 2 and the 9 on the right are mix 4.
 
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Three 20 gallon fabric pots for my overwinters (Choc. Naga-Brain, Red Rocoto and MOA Scotch Bonnett) - filled with mix 3
 
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