• Start a personal food blog, or, start a community food thread for all.

Everything Fried

Searched for a deep fried thread....there probably is one but I didn't find it. But who doesn't love fried food? So here's my start to the "everything fried" topic. 

Tonkatsu, not to be confused with tonkotsu soup. With a tonkatsu sauce (non fructose heinz ketchup, worcestershire, soy sauce, mirin, brown sugar, garlic powder, dijon mustard, hot sauce)
 

Attachments

  • tonkatsu.jpg
    tonkatsu.jpg
    76.4 KB · Views: 666
Once its too cold to fry out side I will be baking, I always do a mixture of spices ect when prepping the objects of Fry. Dont have much option for fish here unfortunately and I wont eat anything from the Pacific.
 

The Hot Pepper

Founder
Admin
You need a good range hood.
 

The Hot Pepper

Founder
Admin
The ductless systems work quite well. The only casualty is the backsplash which, if tile, is pretty easy to maintain.
 

The Hot Pepper

Founder
Admin
I hear ya man! Frying sucks. I use a wok and the mass surface area tens to collect the spatter.
 
Top