food Everything Fried
- Thread starter BigB
- Start date
I love me some Malay food!
BigB said:
thanks, i wish more people would contribute. this world needs more fried food
Waiting for the weather to warm up, wont cook oil in the house.
Green Onion Cakes.
First time trying it, tasted good, not fluffy as they should be , guessing pan was not hot enough for them to puff.
Fife flour Dogh
Green onions for one, Chives for the other, Mixed chile powder in the layers.
I used one and a hlaf cup flour then divided it into two.
-Rolled out dough, add onion/chives, then pick a side and roll it like a cigar, then curl it like a snail.
-Roll it out flat careful not to break the surface, add oil to the surface and spread it evenly, lard/butter would make it work better, trying to get layers here.
-Roll it again by the side then curl it again like a snail and roll it flat gently.
Heat in oiled pan on high.
I added cheese on the final time and my Turmeric Hab Sauce to add more kick.
First time trying it, tasted good, not fluffy as they should be , guessing pan was not hot enough for them to puff.
Fife flour Dogh
Green onions for one, Chives for the other, Mixed chile powder in the layers.
I used one and a hlaf cup flour then divided it into two.
-Rolled out dough, add onion/chives, then pick a side and roll it like a cigar, then curl it like a snail.
-Roll it out flat careful not to break the surface, add oil to the surface and spread it evenly, lard/butter would make it work better, trying to get layers here.
-Roll it again by the side then curl it again like a snail and roll it flat gently.
Heat in oiled pan on high.
I added cheese on the final time and my Turmeric Hab Sauce to add more kick.
Fried up Sweet Potato Onions and Pinto beans. Chipotle spice.
Forgot to mention, added Mango Chutney on it too
Forgot to mention, added Mango Chutney on it too
Theres a couple peices of salmon in the pic that i used panko for but the white fish (which is what they use at the thai restaurant), I used sweet potato starch. Sometimes I do a mix of sweet potato starch and corn starch. Both ways work well. It keeps that nice crisp even with sauce on it.BigB said:
Fried smelt with aji tartar. Found em fresh at a new Mariano's that opened recently & bought a pound for appetizers. Should have purchased more... 
Fried smelts is the best!!!!!
I haven't had them in years but they are damn good. I love aji tartar or aioli. Ive used lemon drops and aji cito. REALLY good with fried fish and chicken.
My one year House Anniversary Lunch
Fish &Chips
Precooked Potato, two kinds, cod dusted in flour and starch. Home made Mayo, Pickled onion, Brown mushrooms. Dusted my recent made Habanero mix spice.
Mmmmmmmmmmmmmmmmmmmmmmm!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Im stuffed
Fish &Chips
Precooked Potato, two kinds, cod dusted in flour and starch. Home made Mayo, Pickled onion, Brown mushrooms. Dusted my recent made Habanero mix spice.
Mmmmmmmmmmmmmmmmmmmmmmm!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Im stuffed
dragonsfire said:My one year House Anniversary Lunch
Fish &Chips
Precooked Potato, two kinds, cod dusted in flour and starch. Home made Mayo, Pickled onion, Brown mushrooms. Dusted my recent made Habanero mix spice.
Mmmmmmmmmmmmmmmmmmmmmmm!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Im stuffed
WTH?
Is that a cup of coffee?
I'm a sucker for fish n' chips.
And coffee.
One of the best shore lunches I ever made was deep fried lake trout.
With beaucoup tarter and fresh lemon wedges.
Sun dried tomato, habanero, and mushroom mac n' cheese.
And a bigass thermos of coffee.
I like my coffee cheap.
Black.
Hot.
And strong.
Because.
I don't have time to take naps.
Sostenga mi cerveza!
Extra large cup or latte cup of coffee, nice and black