• Please post pictures and as much information as possible.

Farmer's market haul—what'd I get?

Fitsea

Fitsea

Being a newbie and having never had a fresh superhot (only dried/smoked ghosts from TJ), I jumped at the pack of fresh peppers simply labeled "superhots" at the farmer's market.

Any idea what I got?



Thanks, y'all!
 
Sort by date Sort by votes
All appear to be chinense and maybe a bacatuum or two. Many are immature. Still, if you were looking for some heat, they should be able to accommodate while lacking their best effort and lots of taste.
There are a few that could be ghost but because of the maturity or lack of in most of the pods I find if difficult to ID with any certainty.
 
Upvote 0 Downvote
You could get a SFRB from a member here for just a little bit more and have no question as to what you are getting and all the quality you could hope for to bhut.
 
Upvote 0 Downvote
You could get a SFRB from a member here for just a little bit more and have no question as to what you are getting and all the quality you could hope for to bhut.

While you're not wrong, this was an impulse buy in the local market. And I don't know where to start asking here haha.
 
Upvote 0 Downvote
How hot was the one you ate?


It was definitely hotter than a hab, but I have no point of reference to compare it to. My mouth was definitely throbbing as I ate it, haha.
 
Upvote 0 Downvote
You must log in or register to reply here.
Back
Top