Fatalii sauce part II

[Katrina]

Since PRB called me a sissy for not making it strong enough....
There was easily 3-4 POUNDS of fatalii in this box.

Added some roasted tomatillo's, lime juice, AC vinegar, garlic, onion, and a few orange tomatoes,

Cooked, and blended and cooked some more until it all fit in 8 of these small jars.

Thick as mud, and STOOPID hot, but great flavor!!!
I think making it so concentrated may have made it a tad bitter.
I also wish I would have had time to run it thru a food mill to remove the seeds.

This ONE plant has given me probably 5 pounds of fatalii!

 

[Pepper Ridge Farm]

Nice Kat I wasn't calling anybody a sissy when it comes to eating hot peppers, we all have our own tolerance. That sauce you just made sounds wonderful with the list of ingredients. It is worth the extra effort to run your final product through the food mill to remove the unwanted fiber and seed. Helps the sauce flow from the bottle if the sauce gets thick like your speaking. My sauces are more a strained puree using mostly all peppers. Fatalli peppers make a pretty colored sauce. Good job Katrina.

 

[Katrina]

Thank you "wise one"
I'll definitely use the mill next time...... Tempted to dump it all back in a pan and bring it up to temp and food mill it!

Thanks again for the help.

 

[Josh]

It looks like this season is treating you well Kat.

 

[Katrina]

I have 54 other plants that are heavy with fruit as well :O

 

[Ballzworth]

that is one serious box of Fatalii's!! you're growing like crazy with 54 other plants?!!?

 

[Katrina]

that is one serious box of Fatalii's!! you're growing like crazy with 54 other plants?!!?

The other plants aren't all fatalli tho.
I have about 35 varieties.

 

[Silver_Surfer]

The sauce sounds great Kat and that's one nice Fatalii plant you have. For a second, after looking at your first pic, I thought you were going to add cantaloupe to you sauce.

What's the "2" label signify?

 

[Katrina]

The sauce sounds great Kat and that's one nice Fatalii plant you have. For a second, after looking at your first pic, I thought you were going to add cantaloupe to you sauce.

What's the "2" label signify?

"cantaloupe "... Why didn't I think of that!?

The #2 is a highly guarded code!
(2nd batch)

I am going to try and over-winter that plant.