I've been making a simple beef chili recipe from Cooks Illustrated that I really like. Not much to it, beef, beans tomatoes etc. But I'd like to get a recommendation on what type of chili powder folks out there like.
I know making my own might be the best route, but I'd really just like to buy it in a bag or bottle ready to go. Anyone out there got a recommendation? And if so, whether or not it's available for mail order from the web. Thanks a bunch. I'm new to the forum and look forward to reading all things pepper.
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I know making my own might be the best route, but I'd really just like to buy it in a bag or bottle ready to go. Anyone out there got a recommendation? And if so, whether or not it's available for mail order from the web. Thanks a bunch. I'm new to the forum and look forward to reading all things pepper.
SS