Hey Everyone!
Another quick question that I cannot figure out and I wanted to see if anyone here knew.
The lab that tested my sauces said I do not need to fill out a 2451e except for one sauce. They are going to help me get the paperwork submitted on Thursday via conference call but he wanted to ensure I had access to the form online to fill out. I have registered for an FDA user name but when I go to get the form it ask me questions about the facility I am using and to get it registered with a food canning establishment number. I spoke to the owner of the kitchen I am using and he said they only have a food facility registration number.
Question is am I on the correct website to get the form 2451e filled out electronically so not only can I make this particular sauce but also I understand that now if your sauce crosses state lines that now you are required to have a 2451e filled out. Below are the screen shots from the website I am on.
Thank you!!
Another quick question that I cannot figure out and I wanted to see if anyone here knew.
The lab that tested my sauces said I do not need to fill out a 2451e except for one sauce. They are going to help me get the paperwork submitted on Thursday via conference call but he wanted to ensure I had access to the form online to fill out. I have registered for an FDA user name but when I go to get the form it ask me questions about the facility I am using and to get it registered with a food canning establishment number. I spoke to the owner of the kitchen I am using and he said they only have a food facility registration number.
Question is am I on the correct website to get the form 2451e filled out electronically so not only can I make this particular sauce but also I understand that now if your sauce crosses state lines that now you are required to have a 2451e filled out. Below are the screen shots from the website I am on.
Thank you!!