fermenting Fermented aging

[Yaakpepper]

A couple years ago I fermented fire in a bottle (reapers, scorpions, etc). It was too much so I put it in fridge and now a couple of years later I tried it and holy cow it’s good. There’s burn but it doesn’t last. Much smoother. Anybody else long age fermented hot sauce In bottles?

 

[Bou]

I have a couple of fermented sauces (made of supers) in the fridge; 1 is two-years old and I don't feel any decrease in heat yet

 

[dragonsfire]

Yup, ages like wine, min 6 month is well worth it.

 

[jrm]

Just started a vacuum bags ferment from some of last years final pull. Equal parts shishito, and unripe chocolate ghosts and 3.5 percent fine ground kosher salt. Goin’ to give it a week or 2 and see what happens.