Hi Guys,
i was tired of shelling my money to Coscto for feta stuff peppers so i made some myself...
First in this Stainless steel bowl there is desseeded cherry bomb pepper (will probably be swap for fresno or any thick wall and hot peppers...)
those has been put in water / vinegar and salt (stored in fridge)for the last week (this kill baddies, and make peppers softer but not slushy. would say half crisp half soft....
Bring on the cheese (feta type)
Tare it down in chunk:
Tare it down in very small pellet (with a fork):
Stuff your Hottie! (use fork and fingers.... be carefull if you stuff superhot use gloves....) :
Repeat the procedure.... Have a beer or a good drink near and good music :
Done for stuffing crack open another beer
Put that in a container :
Fill with Vegeteble oil (cheap nearly no taste oil is ok... you dont want to taste the oil but the stuffed pepper! )
Put That in the fridge and enjoy anytime.
since the peppers has been in vinegar salt and water previously tehre is a good antibactérial treatment already done.
since this is too good... you will eat that in short time so keep that in the fridge to avoid spoilage and contamination.
Thanks for reading.
My next try will probably be with a big hot pepper in the habanero range
i was tired of shelling my money to Coscto for feta stuff peppers so i made some myself...
First in this Stainless steel bowl there is desseeded cherry bomb pepper (will probably be swap for fresno or any thick wall and hot peppers...)
those has been put in water / vinegar and salt (stored in fridge)for the last week (this kill baddies, and make peppers softer but not slushy. would say half crisp half soft....
Bring on the cheese (feta type)
Tare it down in chunk:
Tare it down in very small pellet (with a fork):
Stuff your Hottie! (use fork and fingers.... be carefull if you stuff superhot use gloves....) :
Repeat the procedure.... Have a beer or a good drink near and good music :
Done for stuffing crack open another beer
Put that in a container :
Fill with Vegeteble oil (cheap nearly no taste oil is ok... you dont want to taste the oil but the stuffed pepper! )
Put That in the fridge and enjoy anytime.
since the peppers has been in vinegar salt and water previously tehre is a good antibactérial treatment already done.
since this is too good... you will eat that in short time so keep that in the fridge to avoid spoilage and contamination.
Thanks for reading.
My next try will probably be with a big hot pepper in the habanero range