So the other day I noticed that the main stem on my acorn squash plant had gone funky and decided to harvest the three squash on it.
Three squash, some orange habs, and a yellow short tabasco.
One of the squash had a hole in the bottom of it, maybe some insect found it not to his/her liking, so I cut off the small damaged part, cut it into quarters, roasted the flesh and saved the seeds.
Washed, soaked in heavily salted water overnight, and dried off a little.
Figured that I had some seeds, some good hot sauce, some fresh peppers, time to roast up some seeds!
Pro aluminum foil roasting dish with the seeds in it, some of Chilliman's Ghost Pepper Sauce (yum), some of my own hab concentrate/sauce from last year (also yum), a fresh orange hab and yellow short tabasco from the garden.
Minced up the hab and tabasco as finely as I could, which was harder than I thought it would be with the latex gloves on. Stuff that in your pipe and burn it, Mr. Hunan Hand!
continued...
Three squash, some orange habs, and a yellow short tabasco.
One of the squash had a hole in the bottom of it, maybe some insect found it not to his/her liking, so I cut off the small damaged part, cut it into quarters, roasted the flesh and saved the seeds.
Washed, soaked in heavily salted water overnight, and dried off a little.
Figured that I had some seeds, some good hot sauce, some fresh peppers, time to roast up some seeds!
Pro aluminum foil roasting dish with the seeds in it, some of Chilliman's Ghost Pepper Sauce (yum), some of my own hab concentrate/sauce from last year (also yum), a fresh orange hab and yellow short tabasco from the garden.
Minced up the hab and tabasco as finely as I could, which was harder than I thought it would be with the latex gloves on. Stuff that in your pipe and burn it, Mr. Hunan Hand!
continued...
