using for seed stock
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first isolated hot portugal pepper harvested
- Thread starter ThePepperManiac
- Start date
Howz the flavor like on those ? A quick Google shows 5000-30000 in heat so that makes for a decent frying pepper ( to my liking).
i like them they dont have much heat i ate it fresh after i took the seeds out.... i like the flavor but it has almost no heat
White_Ghast_Pepper
Banned
hm i want some seeds are you trading?
yeah i got some not much though
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