Good afternoon everyone,
I'm a first time chili grower who happened into a handful of carolina reaper pods, thanks to some generous co-workers. I took the seeds out, used the pulp to make a fermented hot sauce (tastes like burning, all the flavor is gone...), and attempted to germinate the seeds around January of this year. I've got a handful of seedlings still growing up and one big plant in its 3 gallon bucket, waiting for the end of the month when we move into an apartment with a balcony.
I made this account so I could go right to the forum asking for help with my plants, especially my biggest child who was doing so well.
I'm just trying a whole bunch of different things, seeing what sticks to the wall, but I'm learning a lot!
I'm a first time chili grower who happened into a handful of carolina reaper pods, thanks to some generous co-workers. I took the seeds out, used the pulp to make a fermented hot sauce (tastes like burning, all the flavor is gone...), and attempted to germinate the seeds around January of this year. I've got a handful of seedlings still growing up and one big plant in its 3 gallon bucket, waiting for the end of the month when we move into an apartment with a balcony.
I made this account so I could go right to the forum asking for help with my plants, especially my biggest child who was doing so well.
I'm just trying a whole bunch of different things, seeing what sticks to the wall, but I'm learning a lot!
from Denmark
