• If you can't find a "Hot" category that fits, post it here!

foodnetwork Drives & Dine-ins

P

PhatManDerek

Banned
Tonight on Guys show D&D hes talking about a hot Buffalo burger & Guy say's it was hot because it had serento peppers & cayenne pepper sauce on the burger, Hell the serrentos are not even hot at all...

Whats up with that,


Sorry THP, I don't know where this post goes.
 
You gotta keep in mind PMD that he is talking to the masses who would think a serrano is hot, not to us who know better.
 
PhatManDerek said:
Tonight on Guys show D&D hes talking about a hot Buffalo burger & Guy say's it was hot because it had serento peppers & cayenne pepper sauce on the burger, Hell the serrentos are not even hot at all...

Whats up with that,


Sorry THP, I don't know where this post goes.
Click to expand...

For non chile heads, a "serrano" is hot. Try the naga and you will beg for a serrano.

Cheers, TB.
 
JayT said:
You gotta keep in mind PMD that he is talking to the masses who would think a serrano is hot, not to us who know better.
Click to expand...
Oh yeah Jay, I forgot about that!

texas blues said:
For non chile heads, a "serrano" is hot. Try the naga and you will beg for a serrano.

Cheers, TB.
Click to expand...
Hell TB, I haven't found a pair of balls yet to try a Habenero but I'm conditioning my self so this summer I can try a habenero.
 
Aww hell, just grab the bull by the horns and try one now. Rip the stem off and chomp down. You WILL survive. After you do it you will say what the hell is wrong with me? I am NEVER doing that again. About two weeks later you will...
 
JayT said:
Aww hell, just grab the bull by the horns and try one now. Rip the stem off and chomp down. You WILL survive. After you do it you will say what the hell is wrong with me? I am NEVER doing that again. About two weeks later you will...
Click to expand...
Only thing I guess that's holding me, How bad is the throat burn once I eat a whole Habenero?

Since I've purchased some red habs at the supermarket today!
 
Not nearly as bad as a naga or Scorpion... You'll be fine, just chew and swallow quickly. Then go to your happy place. Breath and be calm let it happen. Show no fear. Do it now!!!
 
JayT said:
Not nearly as bad as a naga or Scorpion... You'll be fine, just chew and swallow quickly. Then go to your happy place. Breath and be calm let it happen. Show no fear. Do it now!!!
Click to expand...
Naw, I would try a de seaded one first, then work my way up to a full blown hab
 
Dammit I was hoping for some entertainment. I first tried a naga live on here. You could do a habanero. At least do half. And for God's sake don't go rippin and pullin it's insides out. What did it ever do to you? You want to experience a hab then have a hab in all it's glory not some minor league heat ripped out version.
 
JayT said:
Dammit I was hoping for some entertainment. I first tried a naga live on here. You could do a habanero. At least do half. And for God's sake don't go rippin and pullin it's insides out. What did it ever do to you? You want to experience a hab then have a hab in all it's glory not some minor league heat ripped out version.
Click to expand...
Haha I could do half, but it will very soon, like I said I'm trying to build up my heat tolerance first!
 
"Eat that hab!"
"Eat that hab!"
"Eat that hab!"
"Eat that hab!"
"Eat that hab!"
"Eat that hab!"
"Eat that hab!"
"Eat that hab!"
"Eat that hab!"

Well, you eat that hab yet PMD?:P
 
patrick said:
"Eat that hab!"
"Eat that hab!"
"Eat that hab!"
"Eat that hab!"
"Eat that hab!"
"Eat that hab!"
"Eat that hab!"
"Eat that hab!"
"Eat that hab!"

Well, you eat that hab yet PMD?:P
Click to expand...
Not yet patric, However I put 2 habs in my burger mix and it made it taste phenomenal, But I'm sweating big time!
 
Did you put the gravy and stuff on there too? What about the fried tomato?

Eat the Hab!!! You'll be Dorfin for at least an hour!:)
 
FiveStar said:
Did you put the gravy and stuff on there too? What about the fried tomato?

Eat the Hab!!! You'll be Dorfin for at least an hour!:)
Click to expand...
No, I micned up garlic, shallots, green onions, put peprika, salt & pepper to taste and I'm feeling very good right now LOL.


I will do the fried tomatoes soon!
 
You must log in or register to reply here.
Back
Top