food Fried Food Friday

[Phil]

Forget the fricassee. Flush the flan! It's fried food Friday! Fill those Dutch ovens and iron pots with peanut oil and deep fry your dinner!
 
I'll start off with a batch of hush puppies [seasoned and fried balls of cornbread, in case you're unaware]
 

 

 

 
 
 
 
 
 
 
 
They tasted great dipped in my sriracha seafood sauce [mayo, horseradish, sriracha, lemon juice, and a secret ingredient]
 

 
Oysters and shrimp fried to perfection.
 

 
The build: Extra srirachca sauce
 

 

 

 

[The Hot Pepper]

Whoa! Excellent kickoff to Triple-F!

 

[Phil]

Hell yes!

 

[HopsNBarley]

Nice Phil!
That's what I'm talkin about!

 

[Phil]

gots me a full belly, now. My arteries are begging me to make this a once a month thing!

 

[HigherThisHeat]

Oh this just isn't even fair!
 
How the hell am I supposed to enjoy my lettuce and vegetable meal now??!
 
Son of a damn it, you've ruined my dinner in the best way ever.

 

[texas blues]

Whoa dad!
 
Avocado.
 
I knew it.
 
Just gimme' them shrimps and oysters.
 
All of them!
 
Now!
 
I got a gun.
 
And don't skimp on the splooge.
 
Wait.
 
Where's the lemon wedges????
 
I'm gettin' my gun.

 

[Phil]

You knew the avo was comin'..... and it was creamy goodness! BTW..... y'all gotta try the House Autry batter mix!

 

[Phil]

Oh this just isn't even fair!
 
How the hell am I supposed to enjoy my lettuce and vegetable meal now??!
 
Son of a damn it, you've ruined my dinner in the best way ever.

 
Lettuce and veggies??? Hell... just add skrimps!

 

[Phil]

 
 
 
No picture of the chicken.... bloody inside, and dark crust. Fried @ 350° F.... huge pieces, though. Back to the chicken drawing board, but the poppers came out perfect!

 

[The Hot Pepper]

FF......................................................... Sunday?????????????????????????

 

[PIC 1]

I'm digging the "Oil-Boarding" torture to any food any day....especially seafood.
350 sounds right for chicken, was it at room temp before the dunk ?

 

[JoynersHotPeppers]

I'm digging the "Oil-Boarding" torture to any food any day....especially seafood.
350 sounds right for chicken, was it at room temp before the dunk ?

My guess too, cold or frozen innards...

 

[Phil]

Yeah, they were cold.... and huge. My mistake.... last time that will happen. I'm just amazed that the poppers didn't splooge all over the oil! That was awesome!!

 

[The Hot Pepper]

It's Friday! Who is frying?????

 

[Tinnie]

Phil along with everything else, your sriracha seafood sauce looks incredible! Any chance you can divulge the ratio of ingredients??

 

[Phil]

I would, but I don't remember! lol... sorry. I'm pretty sure it was something like half cup of mayo, teaspoon of horseradish (nasal napalm! FTW!) tablespoon or two of Sriracha, and juice of one lemon. I'll be damned if I don't remember the "secret ingredient" Maybe blackened seasoning....to taste. I actually forgot about this thread! Thanks for the bump, Pookie!