So I have been fermenting some peppers for sauce since October and I'm going to try to bottle it this week for some friends and family. I bought 24 6 Oz tobasco style woozy bottles with lids and shrink wrap and I have a friend who is a really good graphic artist for the labels. The problem is going to be getting the sauce into the bottles. The top is smaller than all my funnels, and I was wondering, since this isn't a commercial operation (yet
), if there is something I can use on the cheap that's extra small.
Thanks.

Thanks.