I'm pretty sure there is already a few threads on these topics, however I have given up searching for the right answer at this stage.
So question one:
Heat pads, I know I don't NEED them (I live in tropical North Queensland) but how much do they help percentage wise?
Question two is more to do with sauces, what is the recommended Ph range for a sauce to be bottled and kept for long periods?
even if you just attach a link to the thread it will be greatly appreciated.
Cheers
Jas
So question one:
Heat pads, I know I don't NEED them (I live in tropical North Queensland) but how much do they help percentage wise?
Question two is more to do with sauces, what is the recommended Ph range for a sauce to be bottled and kept for long periods?
even if you just attach a link to the thread it will be greatly appreciated.
Cheers
Jas