I use a mini-greenhouse with jiffy pellets to sprout.
My previous and recent germination project was Red Hab, which all sprouted within 6-7 days, and are now healthy one month plants. I used a grocery store Meat thermometer on top of my pellets to watch temperature. (Don't laugh, it worked great!) I did my best to keep temp at 90f.
Now, I have been trying to germinate 2 types of Jolokia: Bhut from one source & Bih from another.
Ah, but for this new project, I changed thermometers - Bigger and easier to read.
Very little was happening after 2 weeks, so I placed my old thermometer back in, and added a third.
Of course you already know where this is going - all 3 read different.
OY.
They say germinating the super hots is tricky - but finding the right thermometer my be even more so.
QUESTIONS:
1) Within an enclosed environment, what type of thermometer do you use?
2) Where do you place it within your environment (high, middle, low)?
3) What growing medium?
Yes, I know, another Big Subject.
Don't you just love this stuff?
Rick
My previous and recent germination project was Red Hab, which all sprouted within 6-7 days, and are now healthy one month plants. I used a grocery store Meat thermometer on top of my pellets to watch temperature. (Don't laugh, it worked great!) I did my best to keep temp at 90f.
Now, I have been trying to germinate 2 types of Jolokia: Bhut from one source & Bih from another.
Ah, but for this new project, I changed thermometers - Bigger and easier to read.
Very little was happening after 2 weeks, so I placed my old thermometer back in, and added a third.
Of course you already know where this is going - all 3 read different.
OY.
They say germinating the super hots is tricky - but finding the right thermometer my be even more so.
QUESTIONS:
1) Within an enclosed environment, what type of thermometer do you use?
2) Where do you place it within your environment (high, middle, low)?
3) What growing medium?
Yes, I know, another Big Subject.
Don't you just love this stuff?
Rick