I've been making and bottling my own hot sauce in small batches for friends and personal use for 3 years now in glass Evian water bottles(which looks cool, b/c the mountain emboss in the glass looks likes flames when the bottle is full of red/orange liquid).
ANYWAYS....I've always wanted to sell retail, legally....I understand I would need to find a place where I could make in larger batches and have pro bottled/labeled, but that's not my first concern...
Do I need FDA approval, regular local business license or something else, any quick 101's on WHERE TO START?
ANYWAYS....I've always wanted to sell retail, legally....I understand I would need to find a place where I could make in larger batches and have pro bottled/labeled, but that's not my first concern...
Do I need FDA approval, regular local business license or something else, any quick 101's on WHERE TO START?