Howdy folks! I have been making beef jerky for a couple years now and always get positive feedback. I recently became obsessed with peppers and decided to combine both passions. I used my regular marinade recipe but added a couple spoonfulls of mixed ghost and carolina reaper powder. Man this stuff is good, one of these days I'll get everything legit and be able to publicly sell this stuff!!
food Ghost-reaper jerky.
- Thread starter thirdcoasttx
- Start date
Pictures make the world revolve here, welcome!
I was just thinking about making a batch of ghost jerkey bout an hour ago.....................
Pictures make the world revolve here, welcome!
I'll post some pics as soon as the rest is finished drying.
sounds delicious to me! How much would you charge?
I'd have to double check with the cfo (wifey) but I think we where charging something like $35 a lb 20 for a half lb and had a few smaller and cheaper options. We really wanted to start a small business but there is a lot of red tape, and we both have regular jobs that have to be attended to. As soon as we can take care of the legal matters involved in distributing cooked meat we'll be up and running!
Pictures make the world revolve here, welcome!
Oh and btw we have a facebook page with some pics of earlier batches of jerky. Search "Dirtys Jerky"
I'll post some pics as soon as the rest is finished drying.
sounds delicious to me! How much would you charge?
I'd have to double check with the cfo (wifey) but I think we where charging something like $35 a lb 20 for a half lb and had a few smaller and cheaper options. We really wanted to start a small business but there is a lot of red tape, and we both have regular jobs that have to be attended to. As soon as we can take care of the legal matters involved in distributing cooked meat we'll be up and running!
Pictures make the world revolve here, welcome!
Oh and btw we have a facebook page with some pics of earlier batches of jerky. Search "Dirtys Jerky"
It looks great! I love making venison jerky and I have been thinking about making my next batch really spicy.
Hopefully next weekend I will have some venison I cant wait to make jerky out of it!
What is this stuff? No no no. Ima not likin' this jerky thang! Down here we have biltong - yip pronounce it like it says - no fancy language. Basically it is beef (or any other animal) - the back straps (loins as some call them) which are then soaked in a pickling solution for a short while and then a dry rub of roasted coriander seed, black pepper, coarse salt and sometimes a bit of brown sugar and then hang up to dry. Now that is good sheeeeeeeeit! Jerky pfahhhhhhhh.thirdcoasttx said:not a great pic but guaranteed great flavor.
Round here we mesquite smoke that shit bro!