In next season i want to grow that one since probably i'll place an order to Judy.
I've never experienced rocoto except a Red Rocoto plant that i bought last year and dind't set any pod in spite of growing well so i hope to have some this one.
Giant Mexican Rocoto seems spectacular.
Any advices?
In particular:
Sorry if it has already been debated but i couldn't find much about that pepper (nor to mention that i'm really unexperienced with pubecens).
I've never experienced rocoto except a Red Rocoto plant that i bought last year and dind't set any pod in spite of growing well so i hope to have some this one.
Giant Mexican Rocoto seems spectacular.
Any advices?
In particular:
- Is germination similar to other peppers and is best at 80-85F? It's longer than superhots?
- When the plant is sprouted it requires many hours of light at day (let's say 16 at least)? And the best temp for growing ath the first stages?
- After 1-2 months when i have to repot it still requires much light to grow?
- When fully grown is like Red Rocoto that doesn't need much light and it's best if it's not too hot?
- Is it slow to grow and requires much time to have ripe pods?
Sorry if it has already been debated but i couldn't find much about that pepper (nor to mention that i'm really unexperienced with pubecens).