Just thought I would briefly introduce myself and say a big thanks to all of the posters on here, the information and photos are awesome and inspirational. I love my chillies, I am growing golden habaneros, bhut jolokia, cayennes and jalepenos at the moment outside. I am also just finishing setting up a small grow room indoors to keep growing over winter, due to the frosts in Canberra.
I make sauces and jerky, and have been home brewing for nearly 10 years now, and grow my own hops too. My wife is a mad keen preserver, we just finished bottling over 50 litres of tomato passata and pasta sauce, so I can see some hot sauces on the go when the cayennes ripen up! We have fruit trees, so peach and habanero sauce is a staple here, and we also make our own cider. In my spare time I love bbq, tinkering with my bonsai trees and try and keep in line couple of crazy whippets.
Cheers
Bumper
I make sauces and jerky, and have been home brewing for nearly 10 years now, and grow my own hops too. My wife is a mad keen preserver, we just finished bottling over 50 litres of tomato passata and pasta sauce, so I can see some hot sauces on the go when the cayennes ripen up! We have fruit trees, so peach and habanero sauce is a staple here, and we also make our own cider. In my spare time I love bbq, tinkering with my bonsai trees and try and keep in line couple of crazy whippets.
Cheers
Bumper
from sunny South Florida! 
