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smoking Gonna be a long night….


Business Member
Tomorrows lunch for weekend festivities. Points
are gonna be bunt ends, flats will be sliced. I know it doesn’t look like a lot of rub, but they were hit and left to sit overnight (my preferred method) so some dissolved



Extreme Member
Complete with burnt ends. Nice job @jrm !



Business Member
First time doing burnt ends. Coulda let ‘em go a little longer to get better caramel ish. Other than that, turned out pretty good (used my own home brew bbq sauce not a lotta heat for the family), then son and I used my ghost pepper hot sauce to jack up some more sauce for dipping. DEFINITELY made it better.