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Got this as a present any ideas?

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The outer lobes will be almost bell pepper sweet and then the heat builds as you get closer to the middle and top.  They are one of my favorite peppers of all time, save some of the seed and grow out a couple plants.  You won't be sorry.  :)
 
Yup Bishop's crown have awesome flavour. Last year we made some sauce made mainly of these and then added a couple of dorset nagas for some heat. Ended up being an awesome combination.
 
Maybe someone can cross this with a nice hot chinense to get a pepper with the taste of a Bishop's crown and heat of 1M+.
 
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