misc Great Hot Sauce Line needs a home!

V

vizual1

I love hot spicy foods, but I am a graphic designer, not a chef. When in Graduate school at the School of Visual Arts, I developed a restaurant concept and hot sauces as my thesis project. I have a really well developed concept for a line of sauces, but don't have recipes or money to take them to the next step.

Anyone have any ideas of who to talk to about this? Any help is much appreciated.
 
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A concept is great, but you really need to start way down the list and develop / perfect your recipes. There's a lot of trial and error, but it's probably the most fun part out of everything.

If you need help developing a recipe, just do a search and see what people are using for different types of sauces. It's not rocket science, but some sauces will set you off like rocket fuel!!!
 
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