Just wanted to introduce myself. I've been growing peppers from seed for about 10 years now. I usually grow things around a medium heat level, though I enjoy mild and sweet peppers, too.They're mostly used for poppers, grilling, hot sauce, and some powder. I do most of my growing in containers because my climate is very wet, especially in the spring, and the plants are much happier without wet feet. Besides, I can overwinter them in containers. I usually overwinter 3-4 plants per year in a sunny, floor-length window. They go dormant, then start leafing out again in the spring. I've had more luck doing this with cayenne or hot peppers than sweets. The yield the second year is usually doubled.
I've grown mostly Annums:
Black Hungarian
Anaheim
Santa Fe Grande
Jalapeno
Goat's Horn
Aurora
Maule's Red Hot
Hinkelhatz
and Tequila Sunrise, Paprika, Pimiento, Jimmy Nardello, Banana, Sweet Pickle and Corbaci, for sweets.
Thanks for reading, and glad to meet you!
I've grown mostly Annums:
Black Hungarian
Anaheim
Santa Fe Grande
Jalapeno
Goat's Horn
Aurora
Maule's Red Hot
Hinkelhatz
and Tequila Sunrise, Paprika, Pimiento, Jimmy Nardello, Banana, Sweet Pickle and Corbaci, for sweets.
Thanks for reading, and glad to meet you!