Greetings from Ohio.
Years ago I gave up salt as a new year's resolution and found myself ingesting heavier doses of garlic and black pepper. Those ingredients eventually became supplanted by various peppers. Years later I still avoid salt but look foward to dosing foods with Acid Rain or Blair's 2 a.m. or any of the other 400 sauces in my edible collection.
So. . . I guess my introductory poll question is: Have you reduced or eliminated salt at the table as your hot sauce intake climbs?
Years ago I gave up salt as a new year's resolution and found myself ingesting heavier doses of garlic and black pepper. Those ingredients eventually became supplanted by various peppers. Years later I still avoid salt but look foward to dosing foods with Acid Rain or Blair's 2 a.m. or any of the other 400 sauces in my edible collection.
So. . . I guess my introductory poll question is: Have you reduced or eliminated salt at the table as your hot sauce intake climbs?