Hey Fellow Hot Heads!
I have spent time on this forum for a couple years now, but have yet to join, until now! I'm a teacher by day, but find myself many a nights experimenting in the kitchen with small batch hot sauces. Some of my go-to's include, habanero carrot, ghost pepper red jalapeño, and a too-hot-too-handle Carolina Reaper sauce.
Also, my brother and I are starting a hot sauce business, THE ORIGINAL ITALIAN HOT SAUCE. Check us out!
Keep it Spicy,
Dave
http://italianhotsauce.com
http://hotsauceforpizza.com
https://www.facebook.com/italianhotsauce/?ref=ts&fref=ts
HOT SAUCE ON PIZZA... YES PLEASE!
I have spent time on this forum for a couple years now, but have yet to join, until now! I'm a teacher by day, but find myself many a nights experimenting in the kitchen with small batch hot sauces. Some of my go-to's include, habanero carrot, ghost pepper red jalapeño, and a too-hot-too-handle Carolina Reaper sauce.
Also, my brother and I are starting a hot sauce business, THE ORIGINAL ITALIAN HOT SAUCE. Check us out!
Keep it Spicy,
Dave
http://italianhotsauce.com
http://hotsauceforpizza.com
https://www.facebook.com/italianhotsauce/?ref=ts&fref=ts
HOT SAUCE ON PIZZA... YES PLEASE!
