Greetings from Spain

Hi there
 
I am new to this forum but I have been grwoing chilli for many years. I love eating them raw with almost any food. yeah people say I am crazy, but I really love it. I also like to make salsas and pickle them ect.
 
This forum look amazing and I cant wait to get some insperation.
 
I am Danish but live in Spain. Climate here is so much better than back in Dk for growing chilli.
 
 
 
thanks everyone.
 
I bought some nice seed from Bakers creek last year and I hope to go back this year to get some more. Esp chilli seed ofcourse :) I have some that is supposed to be tabasco chilli growing, but they are bigger than normal tabasco so I am not sure. they are really hot and taste great though. And I have some hybrids from a tabasco I had last year. It must have been pollinated with all the others I had because they all look so different. Only 2 look org.  And then I have some ghost and trinidad scorpion growing.
 
:welcome:  to the THP forums from South Carolina, USA!! Hope your grow goes well for you....lot's of super-tasty-spicy-goodness in Spanish food, that's for sure!!
 
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