Greetings from Tokyo!

It's my second time starting an indoor container 'garden.' Last time I had a spacious apartment in the US, but now I have a typically small house in Tokyo, so it's a bit more challenging. No industrial shelving and fluorescents this time; it's a grow tent and some LEDs for me.
 
Previously I grew habaneros and cayenne from grocery store stock, and it went well. This time I actually bought seeds, which was kind of unavoidable, since it's rare to find habaneros here at all, let alone anything more interesting.
 
Currently germinating:
  • Chocolate habanero
  • CGN 21500
  • Aji lemon drop
  • Alma paprika
  • Shishito
Planning to do quite a bit of fermented sauce and probably drying for powder, provided things go according to plan and these things actually decide growing would be a good idea. Only been waiting a few days but it already feels like forever.
 
I've gotten a lot of really good information from some of the posts here, so I figured I'd join up and contribute, even if that just means one more generic "look at my peppers" thread. :)
 
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