It's my second time starting an indoor container 'garden.' Last time I had a spacious apartment in the US, but now I have a typically small house in Tokyo, so it's a bit more challenging. No industrial shelving and fluorescents this time; it's a grow tent and some LEDs for me.
Previously I grew habaneros and cayenne from grocery store stock, and it went well. This time I actually bought seeds, which was kind of unavoidable, since it's rare to find habaneros here at all, let alone anything more interesting.
Currently germinating:
I've gotten a lot of really good information from some of the posts here, so I figured I'd join up and contribute, even if that just means one more generic "look at my peppers" thread.
Previously I grew habaneros and cayenne from grocery store stock, and it went well. This time I actually bought seeds, which was kind of unavoidable, since it's rare to find habaneros here at all, let alone anything more interesting.
Currently germinating:
- Chocolate habanero
- CGN 21500
- Aji lemon drop
- Alma paprika
- Shishito
I've gotten a lot of really good information from some of the posts here, so I figured I'd join up and contribute, even if that just means one more generic "look at my peppers" thread.