food Grilled Cheese Thread
- Thread starter dragonsfire
- Start date
I know looks like cheese too to me.
Looks like Raisin Bread, Looks great 
Tonight's supper.
Banana Raisin Spice Bread Redwood Cheddar Melt
Banana Raisin Spice Bread Redwood Cheddar Melt
Nice toast and melt.
I'd put a hurting on that dragons fire, looks dayuum good!
Potato Cheese Melt.
Basically shredded Potatoes mixed with seasoning, Chipotley, olive oil. Then folded it over after cooked and let the cheese melt. Topped with Tahini and Dried Jamaican Yellow Hab.
Basically shredded Potatoes mixed with seasoning, Chipotley, olive oil. Then folded it over after cooked and let the cheese melt. Topped with Tahini and Dried Jamaican Yellow Hab.
Bread /Potato what's the diff, its used to hold inside contents and eaten by hand. If it does not qualify then I can have it moved
Where does the title state "sandwich' and I think the OP can reply to his own topic lol.ColdSmoke said:
Boomdragonsfire said:Didnt see one that exists and some people have posted their Grilled Cheese so I thought might be interesting for people to share their versions.
Wicked Mike's Best Grilled Cheese On This Planet Or Any Other
1) Learn to bake bread. Master the art of pumpernickel, as you'll need a freshly-baked loaf.
2) Learn to cure and smoke your own bacon. If possible, source the pork yourself. You'll need several thick-cut strips, rendered over low heat (turning frequently) until perfectly done.
3) Learn to make cheese. Specifically, raclette.
4) Learn to make mustard. A carefully-crafted whole-grain mustard made with schwarzbier and seeded and finely minced Moruga Scorpions allowed to cure at room temperature until the perfect balance of bitterness and heat is obtained will bring it all together.
Don't want to do all that? Buy the best bread and bacon you can find. The important parts are the raclette and the mustard. Why raclette?
https://youtu.be/K6dZSWeVKZk
1) Learn to bake bread. Master the art of pumpernickel, as you'll need a freshly-baked loaf.
2) Learn to cure and smoke your own bacon. If possible, source the pork yourself. You'll need several thick-cut strips, rendered over low heat (turning frequently) until perfectly done.
3) Learn to make cheese. Specifically, raclette.
4) Learn to make mustard. A carefully-crafted whole-grain mustard made with schwarzbier and seeded and finely minced Moruga Scorpions allowed to cure at room temperature until the perfect balance of bitterness and heat is obtained will bring it all together.
Don't want to do all that? Buy the best bread and bacon you can find. The important parts are the raclette and the mustard. Why raclette?
https://youtu.be/K6dZSWeVKZk
Raclette is my favorite Instagram account, bar none! 
#SorryBoomaEtAl
#SorryBoomaEtAl
Eat the cheeze that behooves you. I just wanted to say behooves.
