Grow Log 2021

Lets see if this works. Trying this site from my phone. Hopefully an image of Kahari Mirch will appear.

 

[Indiana_Jesse]

Mahaica Big Pepper. Seeds from my in-laws in Guyana.

 

[Indiana_Jesse]

Vera Cruz Pequin, or Chilpaya. Original seeds gifted to me from a Mexican American customer back in 2007. C. frutescens.

 

[Indiana_Jesse]

PUSA Sadabahar

 

[PaulG]

Those are nice specimens, Jesse. Never
heard of them, so will be following along
with interest. Good luck this season.
 
What's the backstory on these? OW's, 
indoor?

 

[skullbiker]

Mahaica Big Pepper. Seeds from my in-laws in Guyana.

What kind of heat level on these, and flavor?

 

[Indiana_Jesse]

Those are nice specimens, Jesse. Never
heard of them, so will be following along
with interest. Good luck this season.
 
What's the backstory on these? OW's, 
indoor?

 
Thanks Paul! These are growing in my grow tent. They were started in November through December of 2020. I have a balcony with a sunny corner where I grow a few in the summer too.

 

[Indiana_Jesse]

What kind of heat level on these, and flavor?

I would say about the same level as fatalii. Flavor is a mix of Bhut Jolokia and Caribbean Red, more heavy on the CR flavor and aroma.

 

[Wiriwiri]

Nice looking plants & peppers ....con't success with your grow...thanks for posting photos.

 

[Indiana_Jesse]

Prik kee nu (suan?). A nice small compact plant with tasty peppers.

 

[Indiana_Jesse]

NUMEX April Fools on my windowsill getting a second flush of fruit after I harvested all of the ones it had a few weeks ago.

 

[PaulG]

Looks like lots of new pods on the way for
the April Fools plant. Both of those plants
look awesome.

 

[Indiana_Jesse]

Looks like lots of new pods on the way for
the April Fools plant. Both of those plants
look awesome.

Thanks! Yes, and I forgot to mention that the "April Fools Day" is only 6" tall in a 4" pot....certainly doesn't take up a lot of space! The peppers aren't too bad considering it is an "ornamental".

 

[Indiana_Jesse]

Shared with me as “Devil Pepper” from Oaxaca, Mexico. Extremely similar and possibly the same as “Goatsweed” and “Black Cobra”. To me they seem to have thicker flesh than I remember the other two having. Nice herbal pungent flavor unripe, and very high heat for an annuum.