Ghost Pepper Revolution said:
cayenne heat with Chinese flavor. It wasnt too seedy and would be a nice hot sauce pepper, itd be good on a pepperjack or sharp cheddar omelette.
If I'm to really think about it, I guess we are at F3 at this point. I nabbed these in 2016 in Sri Lanka. Grew them 2017, variations were minimal but some pods were much smaller both still very annum. 2018 One distinct annum longer, thicker classic looking meaty pods and then ones that were a bit shorter with more of a crinkle near the calyx end, with the chinense flavor.
I expect plenty of variation at this F3 point. Not to mention the inevitable odd ball (obvious new OP cross from 2018, now at its F1)
I'm seeing a lot of perfect looking, longer, closer to the original Sri Lanka pods from members too. Those will taste annum all the way with a sweet, meaty flesh and heat.
I'm actually growing a handful of the growdowns as well as the originals (from dried pods from the trip). I'll be sure to post comparison photos.
I guess it needs to be addressed, but for the purpose of the weigh ins here and the variation we will see, so long as it not an obvious odd ball, it can be chosen as your plant and weighed. Agreed?