Growing hot stuff in Sw ON

Stoked to contribute to/learn from the thread. Backyard grow in SW Ontario, been almost exclusively fermenting anything from my unending torrent of superhots that I've grown this year (and having a blast doing so) but I would love to soak in some wisdom from others on the most efficient, tasty and long lasting way to process these deviant fruits of satan. Nia Wen
 

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:welcome:
 
:welcome:
from the Pacific Northwest, USA!
 
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