habs & beer

[eremite]

I must apologize for one of my shortcomings but unfortunately, as I have mentioned in the past I have a memory like a flash cube. Awhile ago one of you mentioned that you put some habs in beer and let it set for a week and then used it in your chili. I dont' remember who or where and I was wondering if I could ask for a repeat. Maybe even amounts.

 

[DrHavanger]

As the base liquid I like to use beer instead of water. I like venison (Leaner and richer tasting in the chili), lots of onions, kidney beans a must,tomato's, and fresh peppers. I like to mix habanero with cayenne. Then I crush up some crackers and cover it with sharp colby or cheddar cheese. Reading some of this stuff on here is giving me some other good ideas as well that I never thought of doing. Might be kind of tasty. Mabye I'll make some soon.

That's a quote from the thread How do you like your chili?

 

[QuadShotz]

I put v8 and soem hab and/or juice from my brined/pickled habs in my beer..definetly gives it a nice flavor + kick in the keister.