• If you need help identifying a pepper, disease, or plant issue, please post in Identification.

harvesting Harvest time in the northeast

Starting to get overrun by peppers

Here are my pickings from yesterday and today.



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Most if this years crop will be fermented for future sauce making projects.
 
tctenten said:
Drying out a few varieties for powder and to make hot pepper oil. The rest are all getting fermented and then aged for future hot sauce projects.
Cool! The yellow and orange Chinense pods make good fruit-based sauces. Peach and Mango are favorites. :drool:

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