I returned to the estate sale where I got my two blairs reserve sauces and grabbed a few more cool looking bottles. No idea what the text on the sudden death bottle says.. are any of these really cool?
What you have are a lot of extract products. Back in the day of the habanero being the hottest (known) pepper, or the red savina, we still had extreme sauces. They used extract. Nowadays, the peppers are hot enough to make extreme sauces. And the extract sauces are poo-pooed by most. They have a metallic taste, and people want the actual pepper heat and flavor. Your collection may be worth something to someone. But unfortunately, prime time has passed for a big return.