food Hawaiian Style Plate Lunch

I like Faroe Islands salmon.
 
JayT said:
You, salmon lover.  I got two guns.  One for each of you.  Sockeye is great compared to farm raised grey/pink crap they sell here.  That is all.
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Year 2003.
 
Nuyukuk river falls.
 
South West Alaska.
 
I was guiding 6 fly fisherman.
 
For sockeyes.
 
They each caught and released more than 100 fish.
 
One guest hooked and caught almost 300.
 
He broke two 9wt Sage rods that day.
 
The limit at the time was 5 fish per angler a day.
 
They kept their limits.
 
And I cooked their shore lunch of fresh sockeye.
 
And filleted and bagged all of their fish.
 
Because.
 
Weight on the aircraft flying them back to the lodge.
 
And then after the Beaver left at 1pm.
 
It came back at 2pm.
 
With 6 more anglers.
 
One of the best days of my life.
 
One of the next best days of my life will be....
 
Catching a bonefish and eating a manapua.
 
At Wailupe Beach Park.
 
Oahu.
 
Hawaiianero said:
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Kakele Plate.jpg
 
 
One of my favorites called the Kakele plate Lunch. The name, when referring to food basically means a mixture or combination of foods covered in gravy.
I can't make it at home anymore without the never-ending lecture about cholesterol and blood pressure so I got this version from a joint called L&L's Drive In. I think they have a place in Colorado and/or Arizona but not sure about that.
 
Like any plate lunch you first start with a bed of white rice and a scoop of macaroni (or potato) salad on the side.
Then you build it like so...
2 hamburger patties on the rice.
A generous helping of shredded roast pork that has gone back on the griddle to crispy up some.
A couple scoops of gravy made from the roast pork drippings
2 eggs over-easy on top of that so the yolk can drain right into the gravy and roast pork
Add to that some Chicken Katsu (Teriyaki Chicken works good here too) and you have the 4 basic food groups: Beef, Pork, Chicken,Rice.
 
From there I added my own attempt at making sriracha using Red Naga Brains, Chocolate Habs, and yellow Fatalii's.
Minced them all up with a good amount of garlic cloves and Hawaiian Salt, and fermented for almost 3 months before cooking down.
I actually liked the fermented mash before cooking it down better so next time no cooking. It holds up just fine in the fridge.
 
Sorry, Manapua and Musubi gotta wait for another meal.
 
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This looks great. Salmon is nasty 'yall!
 
GIP I have no idea what you're talking about.
 
But I will say this.
 
Jack Kavorkian went to prison for assisted suicide.
 
Hormel made SPAM.
 
And never served a day in jail.
 
I have 6 cans of tasty legal assisted suicide in my pantry right now.
 
Have mercy!
 
texas blues said:
GIP I have no idea what you're talking about.
 
But I will say this.
 
Jack Kavorkian went to prison for assisted suicide.
 
Hormel made SPAM.
 
And never served a day in jail.
 
I have 6 cans of tasty legal assisted suicide in my pantry right now.
 
Have mercy!
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and SPAM is from Minnesnowta dontcha know  :party:
 
Guatemalan Insanity Pepper said:
brah, whan inna de bumbai ia oe e ai ana SPAM kimchi musubi ?
 
40sYNOI.jpg
  :drooling:
 
 
 
inu i kou Okole maluna    <--------am Haole, I tried  :lol:
:cheers:
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GIP you trying too hard....
 
It's more like, "Brah, us go mek kimchee spam musubi bumbai"
and the response would be "Nah, we go now, I stay Hongry"
and the reply to that would be "Cha! Inu ka Pia firs, den we go eat you moddas house" followed by "Okole Maluna, Chee Hoo!!"
 
 
I'll be in Honolulu in about 3 weeks.
 
I'll stay at the Marriott for 7 days.
 
I'll fly fish Wailupe flat.
 
And eat manapua.
 
Pineapple and salmon for breakfast.
 
And plate lunch.
 
I want to go to Helena's.
 
I made it to the parking lot last visit.
 
mrs. blues sister lives in Chinatown.
 
That day she couldn't meet us.
 
We went to Dukes the next day for lunch.
 
Touristy.
 
I felt cheated.
 
 
 
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