Hei, by the way is kind of like "howdy"
I working with a girlfriend (From Finland), developing her mother's hot mustard recipe. Now, before you get all Chile Pepper on my arse, we're working on perfecting our "twice bitten" recipe, which uses Hungarian Hot Pepper and Chipotle. Good Stuff, Maynard!
Just checkin' out the scene. We entered the Scovies this year, and are looking forward to getting our product moving!
Cheers!
Kat
Anija's Finnish Mustard
anijas.com
I working with a girlfriend (From Finland), developing her mother's hot mustard recipe. Now, before you get all Chile Pepper on my arse, we're working on perfecting our "twice bitten" recipe, which uses Hungarian Hot Pepper and Chipotle. Good Stuff, Maynard!
Just checkin' out the scene. We entered the Scovies this year, and are looking forward to getting our product moving!
Cheers!
Kat
Anija's Finnish Mustard
anijas.com