Hello, and thanks for having me. My name is Carlos, I’m a hot sauce and condiment manufacturer, and chili grower in southern Spain. 🌶

I produce about 50 products, sauces, fermented sauces, organic sauces, bbq sauces, rubs, and chili salts retail and mash and fresh/dried/smoked peppers to the industry. I also work with other local producers to make chipotle and reaper peanuts, smoked moruga almonds, chipotle and habanero potato chips and a few more things. I’m working on tinctures these days and thinking about making extract from dried Trinidad moruga scorpion I have about 750 kg left from last year. Hoping to learn here and share if I can. 😊
 

PaulG

Extreme Member
:welcome: from the Pacific NorthWest, USA!
Very impressive product list, Carlos.

My wife and I have spent a lot of time in Spain,
what a beautiful and interesting country. You
live in a wonderful city in Granada. Hope your
time on the forum is worthwhile.
 
:welcome: from the Pacific NorthWest, USA!
Very impressive product list, Carlos.

My wife and I have spent a lot of time in Spain,
what a beautiful and interesting country. You
live in a wonderful city in Granada. Hope your
time on the forum is worthwhile.
Thank you, I’m sure it will be. Adiós!
 
1655591215697.png
 
Top