I've been lurking this forum and many other hotsauce/chilehead sites on the net for years. I've been making my own hot sauce for a couple of years and have a pretty good collection. Over 70 bottles at this time. I usually throw away a few every couple weeks of my regular users but I like to keep a bottle of those that are worthy. I'll post pics of what I have. I tell all my friends that travel to get me a bottle of something wherever they go. I've gotten some odd, rare and interesting sauces over the years.
Hello from Atlanta
- Thread starter QuantizeX
- Start date
Hello Q, and welcome from Atlanta! What part of the city are you in?
Kevin
I'm in Grant Park now but I've lived all over the town. Most of my time has been spent in midtown over the last 10 years.
Greetings from Defcon HQ...
Nice collection you have there Q !
That's only a couple of the pics. I have plenty more.
This last one is a pic of my latest batch I made about a week ago.
12 Orange Habs, 1 jalapeno, carrots, onion, garlic, white distilled, lime juice, salt.
Thanks. I've been getting a little bored with the heat levels of most of my sauces. I've read a lot about your sauces and most everyone around here loves them. I did some tasting of the couple extract sauces I have a couple nights ago and realize that my tolerance is much higher than it used to be. What was once a toothpick is now a good bit on a tsp. I'm sure some DEFCON sauce is in my future. What would you recommend to start with?
