Hello from Colorado

:welcome: from the Pacific NorthWest!
Lots of good fermenting threads on the forum.
 
Enjoy your retirement!
 
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BrewsWayne said:
Long term homebrewer and Pro Brewer.
 
Recently retired and looking to have fun fermenting peppers.
 
Cheers,
Wayne
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Love the name and welcome to the group. Loads of information to be found here.
 
Thanks to all of you for the welcomes.
 
I am going to give pepper fermentation a try this weekend. I have been reading Fermented Vegetables and Firery Ferments by Kirsten & Christopher Shockey. I am going to try their recipes for Habanero and Carrot hot sauce, for my daughter, and Baechu Kimchi, for her boyfriend.
 
For myself, I am interested in lower heat peppers. Does anyone have any suggestion for peppers under 1,000 scoville that can grow in a container in Denver?
 
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