Hello from Florida

Tomsawyer

Tomsawyer

I'm Glen and I like sauces of all types but particularly spicy and unique flavors.  Figured I'd make an account since I read this forum a few times over the last year.  Hoping to make sauce crafting more than a hobby eventually.

Cheers
 
Wicked Mike said:
Dude, you're only a half an hour away from Sirex. Guy makes some KILLER sauces.
Click to expand...
 
I hear this guy wicked mike makes some pretty wicked sauces too :party:
 
 
 
 
:welcome:  :welcome:  :welcome:  :welcome:  :welcome:  :welcome:  :welcome:  :welcome:  :welcome:
 
Wicked Mike said:
Dude, you're only a half an hour away from Sirex. Guy makes some KILLER sauces.
Click to expand...
Ayyyyy, that's good to hear, would love to collaborate and share ideas.  Getting an old Jack Daniel's whiskey barrel (the big one ~50 gallon) and thinking of making and fermenting a huge batch of a Sweet Bell Habanero Mash in it and then fermenting separate batches of fruits/peppers by blending in the base habanero mash for a "starter culture" to the different flavors added.  

 
I am surprised and enamored at the level and rapidity of response on this forum.   Would love to hear thoughts on this type of strategy to fermentation.  And to Sirex, if you want to meet up, let me know.  I am a chili head, but I do prefer robust and elaborated flavors to the more 'atomic' flavor profile.  I also ferment kimchi, Moroccan lemons, fruit drinks with a ginger bug etc.

-Glen
 
You must log in or register to reply here.
Back
Top