Actually it's Buffalo but I might need a ton ton this weekend here...
Bad jokes aside, just introducing myself to the community, looking forward to learning and sharing with you all. Hope to make some new friends along the way.
I've been a professional brewer for just under a decade and I've been studying and experimenting with fermentation for over 20 years. Fermentation is what brought me to the hot sauce scene, I love that "umami" you just can't get without it.
Cheers!
Bad jokes aside, just introducing myself to the community, looking forward to learning and sharing with you all. Hope to make some new friends along the way.
I've been a professional brewer for just under a decade and I've been studying and experimenting with fermentation for over 20 years. Fermentation is what brought me to the hot sauce scene, I love that "umami" you just can't get without it.
Cheers!
