Hello from Hungary!

Welcome to THP.  While living in Germany, there was a Hungarian immigrant who ran a guest house.  We dated for a bit and I visited her home country on vacation. You have a beautiful country filled with warm people. People who can drink great huge volumes of wine and leave this American flat on his face.  Oh damn those where the days.
 
oldsalty said:
Wow very impressive!!!! :) great site!!! Looking forward to your future posts. And hopefully some great recipes.
I'm making a goulash today!! :)
Welcome aboard shipmate from Murrells Inlet SC
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Thank you!
 A gulyás only good spice! ;)
 
And another welcome from South Carolina, Laszlo. I grew some Hungarian peppers this year for the first time. Last week I made some paprika using Szegedi 80 and Kurtovska Kapija. The powder is sweet with no heat. I am pleased with it. Now I need to find a recipe for goulash.

Tom
 
kentishman said:
Thank you for the recipe. Is there a way to translate it into English? It's probably there but I couldn't find it.
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[SIZE=10.5pt]Goulash soup[/SIZE]
 
[SIZE=10.5pt]50  dkg beef leg[/SIZE]
[SIZE=10.5pt]30  dkg onionhttp://www.nosalty.hu/alapanyag/voroshagyma[/SIZE]
[SIZE=10.5pt]2 large carrots[/SIZE]
[SIZE=10.5pt]1 large turnip[/SIZE]
[SIZE=10.5pt]1    small celery[/SIZE]
[SIZE=10.5pt]40  dkg[/SIZE] [SIZE=10.5pt]potato[/SIZE]
[SIZE=10.5pt]1    level tablespoon paprika[/SIZE] [SIZE=10.5pt](sweet)[/SIZE]
[SIZE=10.5pt]0.5 tablespoon paprika (hot)[/SIZE]
[SIZE=10.5pt]1 level tablespoon salt[/SIZE]
[SIZE=10.5pt]1 teaspoon ground caraway[/SIZE]
[SIZE=10.5pt]2 bay leaf[/SIZE]
[SIZE=10.5pt]1 teaspoon black pepper  (grounded)[/SIZE]
[SIZE=10.5pt]1 small tomato[/SIZE]
[SIZE=10.5pt]1 paprika[/SIZE]
[SIZE=10.5pt]3 cloves of garlic[/SIZE]
[SIZE=10.5pt]2 tablespoon mangalica lard[/SIZE]
[SIZE=10.5pt]0.5 bunch of parsley[/SIZE]
[SIZE=10.5pt]5 leafs of celery[/SIZE]
 
[SIZE=10.5pt]for the noodles[/SIZE]
[SIZE=10.5pt]1 egg[/SIZE]
[SIZE=10.5pt]80 g flourhttp://www.nosalty.hu/alapanyag/finomliszt[/SIZE]
[SIZE=10.5pt]1 teaspoon salt[/SIZE]
 
  1. [SIZE=10.5pt]Cut the onion into small pieces, then rinse the meat, wipe it dry and cut it into 2 cm [/SIZE]
  2. [SIZE=10.5pt]Heat the lard, soften the onion in it then mix it with the paprika powder pour 1.5 dl of water on it, evaporate the water then brown it.  [/SIZE]
  3. [SIZE=10.5pt]Add the beef and stirr it until it whitens. add salt and pepper sprinkle it with the caraway. Add the shettered garlic, the small pieces of tomato the whole paprika and the bay leaf. [/SIZE]
  4. [SIZE=10.5pt]cook it with the cover on for 90 minutes meanwhile we prepare the noodles [/SIZE]
  5. [SIZE=10.5pt]we add the vegetables and pour 2-2.5 l water on [/SIZE]
  6. [SIZE=10.5pt]cook it with the cover on it for 50 min, add the noodles cook for 10 more minutes. [/SIZE]
 
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