Hi all! Greetings from Montreal, Canada. My name is Moises, this is my first post on the THP community, and this year is going to be my first growing season. In fact, it's the second time I start plants at all.
I want to start by sharing with you all my short but sweet grow list for 2018. I have nothing but a small balcony with 20-litre sub-irrigated planters. Last year, it was mainly tomatoes, edible flowers, and herbs. This year it's going to be hot peppers and herbs. Here it goes. Wish me luck!
- Ají Jobito
- Bahamian Goat
- Ají Dulce Margariteño
- Ají Charapita
- Sugar Rush Peach
- Habanero Chocolate
- Ají Fantasy
- Ají Cito
- Carbonero Orange
- Chocolate Scotch Bonnet
Oh, I almost forgot my mystery pepper at the office.
Here's my mystery office pepper plant:
I want to start by sharing with you all my short but sweet grow list for 2018. I have nothing but a small balcony with 20-litre sub-irrigated planters. Last year, it was mainly tomatoes, edible flowers, and herbs. This year it's going to be hot peppers and herbs. Here it goes. Wish me luck!
- Ají Jobito
- Bahamian Goat
- Ají Dulce Margariteño
- Ají Charapita
- Sugar Rush Peach
- Habanero Chocolate
- Ají Fantasy
- Ají Cito
- Carbonero Orange
- Chocolate Scotch Bonnet
Oh, I almost forgot my mystery pepper at the office.
Here's my mystery office pepper plant:
